No pain, no grain.
The New Year barely started and we see dozens of magazines and websites proclaiming to hold the key to what food trends will be for the 12 months to come. And whilst the word organic is slowly fading...
View ArticleGluten free straightforward
I have to say that we are living in a rather abnormal period of bread or should I say food history on a more general scale; on one hand you have people like us trying to bake wholesome artisan bread...
View ArticleOrganic and Local on DISCOVERY Magazine
A great article on Hong Kong Chef’s reflecting on the us of local organic products on Cathay Pacific Discovery Magazine! Below are some photos of the day we’ve spent at the farm; more photos on the...
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